Garlic
Garlic
Introduction:
Garlic is a popular plant widely used in cooking and medicine. It is known for its strong flavor and aroma, which come from its active compounds like allicin. These compounds give garlic its health benefits, such as reducing blood pressure and lowering bad cholesterol levels. Garlic also has antimicrobial properties, which help fight infections. Additionally, it may boost the immune system and has potential anti-cancer effects by inhibiting tumor angiogenesis. Available in various forms like fresh cloves, powder, and supplements, garlic is easy to use and offers numerous health benefits.
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Product Name: Garlic
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