Raw black sesame seeds
Raw black sesame seeds
Introduction:
Mozambican black sesame seeds are also valued for their quality in the global market. The country's efforts to meet international standards and certifications are enhancing its competitiveness. These seeds are used in various cuisines worldwide, often sprinkled on top of dishes as a garnish or added to baked goods, salads, and stir-fries. They are also used to make tahini, a popular Middle Eastern condiment.
The cultivation of black sesame seeds in Mozambique is predominantly practiced by smallholder farmers using both traditional and improved agricultural methods. Key practices include intercropping with other crops like maize and sorghum, which maximizes land use efficiency and ensures soil fertility.
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Product Name: Raw black sesame seeds
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