Do you know the secret behind stone-ground sesame oil?

As a traditional edible oil with a long history, stone-ground sesame oil is loved for its unique craftsmanship and authentic taste. Whether stir-frying, mixing cold dishes, making soup, or preparing sauces, it adds a natural and rich aroma to every dish.

Craftsmanship: Pure Heritage

The making of stone-ground sesame oil may seem simple, but it embodies generations of skill. Selected premium sesame seeds are cleaned, dried, and slowly ground in natural stone mills—without any chemical additives—to preserve the pure sesame flavor. During grinding, the oil is gradually released, producing a rich aroma. Finally, the oil is pressed and separated, resulting in pure stone-ground sesame oil.

Distinct Flavor & Nutritional Value

This traditional process gives the oil its strong fragrance and smooth texture, enhancing the flavor of various dishes. It is rich in unsaturated fatty acids and vitamin E, with antioxidant and anti-inflammatory properties, making it a safe and healthy natural oil.

Versatile in Cooking

Stir-frying: Adds depth and fragrance

Cold dishes: Enhances freshness and taste

Soups: A few drops intensify aroma

Sauces: Easily blends into flavorful condiments

With its pure taste and unique aroma, stone-ground sesame oil is an indispensable seasoning in the kitchen—carrying forward traditional craftsmanship while bringing natural goodness to the table.